This is not a full nutritional recipe as it is made with left overs, throw togethers or whatever is available to harvest at the time. It is more of a filler than a feast!
Quick, Healthy Meal Idea – Vegetable Pancakes with Chickpea Batter
Chop up 4 cups of a mix of seasonal vegetables – (we used Broccoli leaves, Kohl Rabi and leaves, Carrot, Celery, Chinese Cabbage, Silverbeet, Red Onion, Spring Onion, Turnip & Kale).
Mix up 1 cup Chickpea Flour and half a cup of Plant Milk of your choice into a batter.
Add 2 tsps. of Orgran No Egg (or other egg substitute.)
Season as desired, with Salt, Pepper, Curry Powder, Ginger, Garlic, mixed Indian Spices etc., mix well and pour into vegetables.
Mix well again, until all the vegetables are coated with the batter mix.
Put spoonfuls into hot pan with Coconut Oil and cook until golden brown, then flip and cook other side.
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