I just love this recipe! Guess what we are having for dinner tonight?! All those in my Vegan family can just swap out the yoghurt for something plant based, I actually just used coconut cream and its delicious.
I hope you all enjoy my fellow bloggers recipe, we will be. 🙂
Everyone has heard about Punjabi Dum Aloo and Kashmiri Dum Aloo, In Punjabi style aloo’s are deep fried and made in gravy of onions and tomatoes where as in kashmiri style they use yogurt and lots of spices. My version has both infused so I decided to call it Kashmir se Kanyakumari tak, everyone can make it and eat it.. lol..
Aloo (Potatoes) are the most popular food in the whole wide world, be it in any form chips, mash, roast, baked or in curry. Everyone just loves it; kids too are fascinated with this not so good looking vegetable. In India itself the way potatoes are used would even amaze potatoes about its potential, no matter how much we explore, but we always find a new way to cook this vegetable.
Let’s get started, making this dish my style. In this version, I am not deep frying the potatoes…
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